Oncology
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Nutrition and the cancer patient. Ed. by Egidio Del Fabbro, et al.. Oxford: Oxford University Press, 2010. 519 s.: il.; 25 cm. |
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Harrison's hematology and oncology. Ed. Dan L. Longo. New York [etc.]: McGraw-Hill Medical, cop. 2010. 768 s.: il. kolor.; 28 cm. |
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Atlas of diagnostic oncology. Ed. by Arthur T. Skarin. 4th ed. Philadelphia: Msby/Elsevier, cop. 2010. 755 s.: il. kolor.; 32 cm. |
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Airley Rachel: Cancer chemotherapy: basic science to the clinic. Chichester: Wiley-Blackwell, 2009. 341s., tabl.: il. kolor.; 25 cm. |
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Neal Anthony J., Hoskin Peter J.: Clinical oncology: basic principles and practice. 4th ed. London: Hodder Arnold/Hachette, 2009. 402 s.: il. kolor.; 25 cm. |
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